No Lettuce Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 fresh beets, boiled10 jumbo black olives1/2 Avocado, cubed2 oz part skim mozzarella cheese, cubedSea SaltGround pepper
Boil the beets until tender when pierced with a fork (like potatos). Drain carefully (maybe wear black - beet juice stains). Allow beets to cool; slice beets into bowl. Add black olives. Cube the mozzarella; add to beet mixture.
Halve avocado; remove pit. Score the avocado lengthwise and across while in the skin. Use a spoon to turn the cubed avocado out of its skin into the bowl with the beets.
Salt and pepper to taste.
Toss lightly and serve.
Serves two.
Number of Servings: 2
Recipe submitted by SparkPeople user AHAUNTEDPOET.
Halve avocado; remove pit. Score the avocado lengthwise and across while in the skin. Use a spoon to turn the cubed avocado out of its skin into the bowl with the beets.
Salt and pepper to taste.
Toss lightly and serve.
Serves two.
Number of Servings: 2
Recipe submitted by SparkPeople user AHAUNTEDPOET.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 14.1 g
- Cholesterol: 16.4 mg
- Sodium: 650.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 5.0 g
- Protein: 9.0 g
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