Chicken and Vegetable Chili
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz Tyson Grilled Chicken Breast Strips1.5 cup Carrots1.5 cup Mushrooms1 cup Green Peppers (bell peppers)1 cup Onions1 cup Tomatoes3.5 cup Bush's Chili Beans2 cup Water
Place all ingredients in a crock pot and cook on high for 5-6 hours or on low for 6-8 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MNMGLENN.
Number of Servings: 6
Recipe submitted by SparkPeople user MNMGLENN.
Nutritional Info Amount Per Serving
- Calories: 245.5
- Total Fat: 2.4 g
- Cholesterol: 36.7 mg
- Sodium: 1,005.6 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 8.8 g
- Protein: 21.3 g
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