Delicious Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 pounds red potatoes- (cooked, peeled & grated)1.5 sticks butter1 large onion- (chopped)1 pint half & half
Boil, peel and grate potatoes. Brown chopped onion in half stick of butter, then add remaining butter to melt. In 3 qt. casserole dish, layer grated potatoes and onion/butter mixture. Pour pint of half & half over the top. (Best if prepared a day in advance and cooked next day.) Bake for 1 hour at 350 degrees. Stir before serving. Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user INFORM555.
Number of Servings: 12
Recipe submitted by SparkPeople user INFORM555.
Nutritional Info Amount Per Serving
- Calories: 294.9
- Total Fat: 16.4 g
- Cholesterol: 45.4 mg
- Sodium: 109.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.4 g
- Protein: 5.0 g
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