Crockpot Chicken & Dumplings
- Number of Servings: 4
Ingredients
1 pound chicken ($1.77)1 can cream of mushroom soup ($.75)1 can cream of chicken soup ($.75)1 small onion sliced or diced ($.20)1 bag of frozen mixed vegetables (I use country style) ($1)1 can of Pillsbury refrigerated biscuits ($1)
1. Place chicken breast in crockpot. Pour frozen veggies over the chicken (no need to thaw). Pour 3-4 cups white sauce (or cream of soups) over the chicken and veggies. Add water to completely cover chicken. Cook on low for 8 hours.
2. About 1 hour before the crockpot is done cooking, add the cornbread, crumbled into pieces (or top with the biscuits).
Number of Servings: 4
Recipe submitted by SparkPeople user THATSNOTFAB.
2. About 1 hour before the crockpot is done cooking, add the cornbread, crumbled into pieces (or top with the biscuits).
Number of Servings: 4
Recipe submitted by SparkPeople user THATSNOTFAB.
Nutritional Info Amount Per Serving
- Calories: 385.9
- Total Fat: 10.0 g
- Cholesterol: 6.3 mg
- Sodium: 1,054.2 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 4.6 g
- Protein: 30.8 g
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