Tam's Sugar-Free Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 3/4 cup Flour1 tsp. Baking Soda1 tsp. Baking Powder1 tsp Salt3 tsp. Ground Cinnamon1 tsp. Ground Nutmeg1 1/2 cup Splenda Sugar-Free Brown Sugar Blend1 cup Shortening (Crisco, butter or margarine)2 Large Eggs1/2 cup Sour Cream (optional)1 cup Applesauce1 tsp. Vanilla1 cup Raisins3 1/2 cups Quick Oats
Makes 48 cookies (approximately 1 1/2" in size)
Preheat oven to 375 degrees.
Sift together flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.
Mix in Splenda Sugar-Free Brown Sugar blend.
Add in and cream all the above together with shortening.
Then add in eggs, sour cream, applesauce, vanilla, raisins.
Mix in Quick Oats until well blended.
Drop heaping teaspoons of cookie dough on ungreased cookie sheet.
Place in preheated oven @ 375 degrees for
10-12 minutes.
Make sure that cookies are soft and a little doughy looking when you take out of oven. This will avoid burning or over cooking.
Once cooled, put in zip lock plastic bag or covered container and refrigerate for a day or so; the longer it refrigerates the moister the cookie.
Makes 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user TAMMYL78.
Preheat oven to 375 degrees.
Sift together flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.
Mix in Splenda Sugar-Free Brown Sugar blend.
Add in and cream all the above together with shortening.
Then add in eggs, sour cream, applesauce, vanilla, raisins.
Mix in Quick Oats until well blended.
Drop heaping teaspoons of cookie dough on ungreased cookie sheet.
Place in preheated oven @ 375 degrees for
10-12 minutes.
Make sure that cookies are soft and a little doughy looking when you take out of oven. This will avoid burning or over cooking.
Once cooled, put in zip lock plastic bag or covered container and refrigerate for a day or so; the longer it refrigerates the moister the cookie.
Makes 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user TAMMYL78.
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 5.7 g
- Cholesterol: 11.3 mg
- Sodium: 65.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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