breakfast apple rice pudding

Name: breakfast apple rice pudding Recipe
Yield: 3
Ingredients: 2.5 cups cooked rice; 1 cup soy milk; 1 jumbo egg beaten; 1/4 cup apple butter; 1 tsp cinnamon; water as needed

(1)

Number of Servings: 3

Ingredients

2.5 cups cooked rice1 cup soy milk1 jumbo egg, beaten1/4 cup apple butter1 tsp cinnamonwater as needed

Directions

Mix everything together, cook and stir over med low heat until thickened.

Number of Servings: 3

Recipe submitted by SparkPeople user ANJULIE2.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 289.8
Total Fat: 4.2 g
Cholesterol: 92.5 mg
Sodium: 77.6 mg
Total Carbs: 52.3 g
Dietary Fiber: 2.4 g
Protein: 10.1 g

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Member Reviews

CD13298891
sounds good but i wonder if i can replace the egg with a flax seed/water combo instead!! Anyone know?? - 1/1/15
SAUCYSAILORESS
Very quick and simple - my sort of recipe. What a great idea! - 8/9/10