Nate's Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Onions, raw, 2 cup, chopped Garlic, 1 clove mincedEVOO, 4 Tbsp Granulated Sugar, 0.5 cupSalt & pepper to tasteTomato Paste, 2 can (6 oz)1-2 large can Crushed TomatoesGround cumin Ground Turkey, 2 lbs3-4 pkgs Bloemer's chili powder1-2 cups water (can use more or less depending on how thick you like your chili)
Saute onions and garlic in olive oil in large stew pot. In separate skillet, brown turkey meat and drain. Combine turkey into onions and mix. Gradually add beans (about 3 cans), tomato paste and crushed tomatoes. Turn heat to low to allow chili to simmer and cook. I like to cook for about 4-5 hours, stirring every 30 min or so. However, if you wanted you could eat after about an hour or so.
Makes one HUGE stew pot worth! I'd say it makes about 12-14 servings. Freezes well.
Number of Servings: 12
Recipe submitted by SparkPeople user JMCIOLEK.
Makes one HUGE stew pot worth! I'd say it makes about 12-14 servings. Freezes well.
Number of Servings: 12
Recipe submitted by SparkPeople user JMCIOLEK.
Nutritional Info Amount Per Serving
- Calories: 343.7
- Total Fat: 12.9 g
- Cholesterol: 56.1 mg
- Sodium: 742.0 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 9.8 g
- Protein: 24.5 g
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