Potato & zucchini pancakes
- Number of Servings: 5
Ingredients
Directions
5 large potatoes1 large zucchini1 medium onion1 egg1/2 cup breadcrumbs1 tsp salt2 Tbsp oil (for frying)
shred potatoes, zucchini, and onion in food processor or grater.
add egg, breadcrumbs, and salt
spoon into heated oil in frying pan until patties are done.
Number of Servings: 5
Recipe submitted by SparkPeople user ALMONDS_RAISINS.
add egg, breadcrumbs, and salt
spoon into heated oil in frying pan until patties are done.
Number of Servings: 5
Recipe submitted by SparkPeople user ALMONDS_RAISINS.
Nutritional Info Amount Per Serving
- Calories: 293.0
- Total Fat: 4.3 g
- Cholesterol: 42.5 mg
- Sodium: 527.8 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 7.5 g
- Protein: 8.0 g
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