Sugar free spritz cookies

Name: Sugar free spritz cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36
Ingredients: 1/2 cup butter flavor crisco; 4 oz. cream cheese softened; 1/2 cup splenda; 1 large egg yolk; 2 Tbsp. vanilla extract; 1 Tbsp. almond extract; 1 1/2 cups all purpose flour; 1/2 tsp. salt

(1)

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 36

Ingredients

1/2 cup butter flavor crisco4 oz. cream cheese, softened1/2 cup splenda1 large egg yolk2 Tbsp. vanilla extract1 Tbsp. almond extract1 1/2 cups all purpose flour1/2 tsp. salt

Directions

Preheat oven to 400 degrees Farenheit.

Cream together crisco, cream cheese, and splenda. Add egg yolk and extract. Mix well.
Sift flour and salt. Add gradually to mixture, mixing until well incorporated each time.

Fill cookie press and press desired cookie shapes onto ungreased cookie sheet. Bake 10-12 minutes. Do not brown.

Yield - 3 dozen cookies.

You may try different flavors of extract for variation.

Number of Servings: 36

Recipe submitted by SparkPeople user JENIFROUFROU.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 53.4
Total Fat: 3.7 g
Cholesterol: 8.8 mg
Sodium: 40.2 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.2 g
Protein: 0.8 g

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Member Reviews

ARTGRRLSEYE
I made the Splenda version today, since I didn�t have cream cheese on hand. Butter instead of Crisco, 1 cup Splenda, and I used lemon extract instead of almond (1/4 tsp). A nice light lemon cookie. 🙂 I�d like to try this version, though. - 2/3/18
CD6299204
These sound really good, I love Anise Spritz Cookies for Christmas, you may have just saved me.
One question, can you use low fat or fat free cream cheese? - 12/2/10

Reply from JENIFROUFROU (12/2/10)
I made mine with the regular cream cheese, but you could definitely try lowfat/nonfat cream cheese!