Healthy Hot Fudge Pudding Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1C Flour1/2 tsp baking soda1 1/2 tsp baking powder1/2 tsp salt1/2C sugar2TBS baking cocoa1/2C skim Milk2Tbs liquid butter buds (if you do not have you can use melted butter or margarine BUT it will add fat and calories)1C grape-nuts cereal1C packed brown sugar1/4C baking cocoa1 3/4 hot water
Directions
Heat oven to 350 degrees. Spray a 9X9 pan with non stick cooking spray. Mix flour, baking soda, baking powder, and salt in a large bowl. Add sugar and 2 Tbs of cocoa. Stir in milk and butter buds. Add grape-nuts and mix well. Pour into your sprayed 9X9 pan. In another bowl mix brown sugar, 1/4C cocoa sprinkle this mixture over batter. Pour hot water over the top. Bake 45 minutes. While hot cut into squares, invert onto a dessert plate and spoon sauce over each serving. If you like you may top with whipped topping. I prefer dream whip (less calories and fat). Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user TERRACOFFIN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 138.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 221.7 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

Member Reviews