Fruit Cake

Name: Fruit Cake Recipe
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 30
Ingredients: 4 eggs; 1/2 cup sugar; 1 1/2 cup flour; 1 pound candied cherries; 1 pound candied pineapple (or green candied cherries); 1 pound brazil nuts (almonds will work); 1 pound dates; 1 pound walnut halves; mix all fruit beat together eggs sugar flour mix with fruit. Pack into 2 greased line with wax paper loaf pan (or a bundt pan); cover with tin foil shiny side to fruit cake.; Bake in slow over 325 degrees for 70 mnutes.; Wrap in brandy soaked towel when done.

Minutes to Prepare: 30
Minutes to Cook: 70

Number of Servings: 30

Ingredients

4 eggs1/2 cup sugar1 1/2 cup flour1 pound candied cherries1 pound candied pineapple (or green candied cherries)1 pound brazil nuts (almonds will work)1 pound dates1 pound walnut halvesmix all fruit, beat together eggs, sugar, flour, mix with fruit. Pack into 2 greased, line with wax paper loaf pan (or a bundt pan)cover with tin foil, shiny side to fruit cake. Bake in slow over 325 degrees for 70 mnutes.Wrap in brandy soaked towel when done.

Directions

makes 2 loaf pans of fruit cake

Number of Servings: 30

Recipe submitted by SparkPeople user SANFORD56.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 375.3
Total Fat: 15.4 g
Cholesterol: 28.3 mg
Sodium: 12.0 mg
Total Carbs: 58.0 g
Dietary Fiber: 6.4 g
Protein: 6.6 g

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