Spinach & Mushroom Lasanga

Name: Spinach & Mushroom Lasanga Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: Trader Joe's Organic Marinara (no salt added) 3 cup; Cottage Cheese 1% Milkfat 1.5 cup (not packed); Cheddar or Colby Cheese Low Fat 2 oz; Spinach frozen 2 cup; Mushrooms fresh 1 cup pieces or slices; Henry's Lasanga Noodles 8 oz; Dried Basil (to taste); Black Pepper (to taste); Sea Salt (to taste); 1 tbsp crushed garlic

(1)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 8

Ingredients

Trader Joe's Organic Marinara (no salt added), 3 cup Cottage Cheese, 1% Milkfat, 1.5 cup (not packed) Cheddar or Colby Cheese, Low Fat, 2 oz Spinach, frozen, 2 cup Mushrooms, fresh, 1 cup, pieces or slices Henry's Lasanga Noodles, 8 oz Dried Basil (to taste)Black Pepper (to taste)Sea Salt (to taste)1 tbsp crushed garlic

Directions

pre heat oven to 350 degrees. cook noodles in pot.
Mix 2 kinds of cheese together in a seperate bowl.
Mix Sauce w/ spices and garlic in seperate bowl.
spray cooking dish w/ olive oil spray
Put in cooking dish in layers
1. sauce
2. noodle
3 cheese
4 veggies
and repeate until you create 3 layers worth

bake in oven for 30-40 mins and serve

Number of Servings: 8

Recipe submitted by SparkPeople user CHASINGPAVEMENT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 200.5
Total Fat: 2.2 g
Cholesterol: 3.2 mg
Sodium: 387.5 mg
Total Carbs: 33.4 g
Dietary Fiber: 3.3 g
Protein: 13.7 g

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Member Reviews

GRAVY7
I used this recipe as a basis for a vegetarian no pasta lasagna - it was very good. My changes: I omitted the lasagna noodles, used my own tomato sauce from canned tomatoes, onion, garlic, oregano. I had 3 layers instead of 4: Sauce, spinach & mushrooms, cottage cheese, topped with grated cheese - 3/17/11