5-Minute Berry Smoothie
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1 cup berries any type (I like Kirkland's Frozen Mixed Berry Blend)1 small banana (6")1 cup Low Fat Vanilla Yogurt (I used Mountain High which is made with fructose, if you use an artificially sweetened product the calories will be lower)1/2 cup skim milk or enough as needed to make to a drinking consistency
Place all ingredients in blender and process to desired consistency. Makes 3 servings approx 3/4 cup each.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 1.3 g
- Cholesterol: 5.8 mg
- Sodium: 71.5 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.3 g
- Protein: 5.3 g
Member Reviews
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SKINNYJEENS
Try adding some greens. I know it doesn't sound appealing but smoothies are a fabulous way to get in extra nutrients. Just put a small bunch of spinach leaves or kale in the blender first and blend it up well...then add all the ingredients and you'll never know it's even in there. - 8/24/09
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NOWITSMOMMYTIME
GREAT recipe! We got a slushie maker with different cups so everyone can make their own. One daughter loves Lemon yogurt with berries, another orange yogurt with mandarin oranges and bananas. My new favorite is the raspberry cheesecake yogurt with fresh berries. We buy lots of yogurt now! - 1/15/09
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FORMERHEAVYWGHT
I make a similar smoothie using 1 cup no fat cottage cheese in place of the yogurt. It's very high in protein & calcium. I also use about 2 T vanilla (I don't measure, I just pour a bit in the blender) & use splenda to taste. I like to add 2 T of flaxseed meal also. It has great nutritional value - 1/1/09
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REEDSKI
I made this for breakfast today. I used non fat Greek Style Yogurt (It's currently the fashionable yogurt LOL), and fresh raspberries on sale at Sprouts this week. I like to throw in a few ice cubes to make it cooler. And I added ground flax seed. Sometimes I use 1 cup of skim and .5 c. yogurt. - 8/27/09