Vegetable Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Rolls Pillsbury Crescent Rolls16 oz. Philadelphia Light Cream Cheese3/4 cup Sour Cream, reduced fat1 cup Light Mayo1 pkg. Ranch Dressing - Powder1 cup Broccoli Florets, finely chopped1 cup Cauliflower, finely chopped1 cup Celery, finely chopped1 cup Carrots, finely chopped1/2 pkg. Cheddar Cheese, Low FatAny type of vegetables you like. Recipe calculations with veggies listed above.
Spread out crescent rolls on a cookie sheet. Bake until golden brown about 15 minutes at 350 degrees.
Mix cream cheese, mayo, sour cream and ranch dressing package together until it is creamy. Spread the mix over the cooked crescent rolls.
Top with the chopped vegetables and cheddar cheese. Cut into squares and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user BLESSEDDLO.
Mix cream cheese, mayo, sour cream and ranch dressing package together until it is creamy. Spread the mix over the cooked crescent rolls.
Top with the chopped vegetables and cheddar cheese. Cut into squares and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user BLESSEDDLO.
Nutritional Info Amount Per Serving
- Calories: 238.7
- Total Fat: 17.6 g
- Cholesterol: 34.9 mg
- Sodium: 529.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.0 g
- Protein: 8.3 g
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