Hannukah Potato and Zucchini Latkes (Pancakes)

Name: Hannukah Potato and Zucchini Latkes (Pancakes) Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 20
Ingredients: 3 medium/large potatoes peeled; 1 zucchini (or substitute a zucchini for potato); 2 small/medium onions; 1 small carrot; 4 egg whites; 3 tsp. baking powder; 8 Tbs. flour; Pinch of celery seed; .5 tsp. black pepper

(5)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 20

Ingredients

3 medium/large potatoes, peeled1 zucchini (or substitute a zucchini for potato)2 small/medium onions1 small carrot4 egg whites3 tsp. baking powder8 Tbs. flourPinch of celery seed.5 tsp. black pepper

Directions

Grate the potatoes alternately with onion, zucchini, and carrot. Drain the liquid. Mix with the remaining ingredients. Spray a good amount of Pam or another spray on a frying pan. Drop mixture by tablespoons into hot pan and flatten with fork to make the latkes thin. Fry on medium heat until brown. Flip over and brown the other side as well.

Best eaten right away with any kind of applesauce.

If you want to make more latkes, make them thin. Enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user AIDELADE27.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 46.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 77.1 mg
Total Carbs: 10.0 g
Dietary Fiber: 1.1 g
Protein: 1.7 g

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Member Reviews

GOSSELIN7139
Just like moms!!!!!! (Shes Jewish) - 9/12/20
PLATINUM755
DELISH! The only item I added was some parmesan cheese. - 2/4/20
1CRAZYDOG
Rivals my MIL's Latke. - 2/4/20
TUROPHILIAMMM
These are delicious! Served to my family and they were "mmm"ing the whole meal. Made just as many as needed and refrigerated the batter to make more again later. Quick and easy and yum yum yummy! - 8/13/12