Our Version of Strawberry Delight
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Strawberries, frozen, unsweetened, 2 packages, thawed 1 large package Strawberry Jello prepared with 21/4 cups boiling water, 1 cup sugar (4 Tbsp for crust)2 cans chilled, evaporated skimmed milk Graham Crackers, low fat, plain, 48 large rectangular piece 1 cup low fat margerine
Using an 9x13 inch pan it yields 12 servings.
Mix strawberry jello and sugar (save 4 tbsp. for grahm cracker crust) with boiling water. Let cool till syrupy, then whip. Whip chilled canned milk. Whip milk and syrupy jello together, add strawberries and whip them all together.
Roll the 48 graham crackers fine. Add 4 Tbsp. sugar and 1 cup melted butter or margarine. Pack 1/2 mix into pan for a crust. Pour in Strawberry mixture. Sprinkle balance of crumbs evenly on top. Set in refer to harden.
Number of Servings: 12
Recipe submitted by SparkPeople user LDBEAMS.
Mix strawberry jello and sugar (save 4 tbsp. for grahm cracker crust) with boiling water. Let cool till syrupy, then whip. Whip chilled canned milk. Whip milk and syrupy jello together, add strawberries and whip them all together.
Roll the 48 graham crackers fine. Add 4 Tbsp. sugar and 1 cup melted butter or margarine. Pack 1/2 mix into pan for a crust. Pour in Strawberry mixture. Sprinkle balance of crumbs evenly on top. Set in refer to harden.
Number of Servings: 12
Recipe submitted by SparkPeople user LDBEAMS.
Nutritional Info Amount Per Serving
- Calories: 1,568.4
- Total Fat: 34.1 g
- Cholesterol: 2.1 mg
- Sodium: 2,128.9 mg
- Total Carbs: 290.6 g
- Dietary Fiber: 10.2 g
- Protein: 27.9 g
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