Baked Scrambled Eggs with Zucchini

Name: Baked Scrambled Eggs with Zucchini Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 6 eggs beaten; 2 cups sliced zucchini unpeeled; 1/3 cup milk; 1 tsp salt; 1/2 tsp pepper; 1/4 cup shredded cheddar cheese

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 eggs, beaten2 cups sliced zucchini, unpeeled1/3 cup milk1 tsp salt1/2 tsp pepper1/4 cup shredded cheddar cheese

Directions

Beat eggs with milk. Add salt, pepper and zucchini. Pour into a casserole dish and bake at 350 for 30 minutes or until set, stirring occasionally if you feel like it. Top with cheese about 5 minutes before you think it's done to melt.

Number of Servings: 6

Recipe submitted by SparkPeople user STAREVE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 114.8
Total Fat: 7.2 g
Cholesterol: 225.0 mg
Sodium: 501.0 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.9 g
Protein: 8.5 g

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Member Reviews

LUPOPAZZESCO
Tasty!! And very filling. I had it for breakfast with some mixed berries and a little lite cool whip. Only change I made was to add tomatoes, and the calorie count added to that is negligible. Very very nice! - 4/6/09