Pumpkin Muffin Biscuits

Name: Pumpkin Muffin Biscuits Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12
Ingredients: 1 cup unbleached flour; 1 cup whole wheat flour; 1 tsp salt; 3 tbsp baking powder; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/3 cup cold butter; 3/4 cup cooked or canned pumpkin; 3/4 cup milk

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 12

Ingredients

1 cup unbleached flour1 cup whole wheat flour1 tsp salt3 tbsp baking powder1 tsp cinnamon1/2 tsp nutmeg1/3 cup cold butter3/4 cup cooked or canned pumpkin3/4 cup milk

Directions

Combine dry ingredients in medium bowl. Cut in cold butter until it makes fine crumbs. Add pumpkin and milk, stir just till moistened. Shape into 12 mounds on a greased cookie sheet and bake 8-12 minutes at 450 until lightly browned.

Number of Servings: 12

Recipe submitted by SparkPeople user STAREVE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 131.5
Total Fat: 5.9 g
Cholesterol: 14.9 mg
Sodium: 638.1 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.8 g
Protein: 3.1 g

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