Ham Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ham, ground1 lb ground pork2 eggs1 cup dry, plain bread crumbs3/4 cup skim milk
Thoroughly combine all ingredients in large bowl.
Form mixture into 4 equal loaves (each loaf yields 2 servings). Place loaves on jelly roll pan. Bake for 1 hour at 350 degrees.
To freeze extra loaves-- cool completely; wrap each loaf in in plastic wrap then place in Ziploc freezer bag & label.
To use a frozen loaf
Thaw. Bake 30 minutes at 350 degrees or till heated through. For faster preparation, Thaw, slice and reheat in skillet or microwave.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLY1294.
Form mixture into 4 equal loaves (each loaf yields 2 servings). Place loaves on jelly roll pan. Bake for 1 hour at 350 degrees.
To freeze extra loaves-- cool completely; wrap each loaf in in plastic wrap then place in Ziploc freezer bag & label.
To use a frozen loaf
Thaw. Bake 30 minutes at 350 degrees or till heated through. For faster preparation, Thaw, slice and reheat in skillet or microwave.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLY1294.
Nutritional Info Amount Per Serving
- Calories: 246.2
- Total Fat: 15.4 g
- Cholesterol: 122.7 mg
- Sodium: 803.7 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 22.4 g
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