Holiday Spiced Cranberry Sauce

Name: Holiday Spiced Cranberry Sauce Recipe
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 10
Ingredients: 12 oz fresh cranberries (one bag); 1/2 C orange juice; 1/2 C water; 1/2 C sugar; 1/2 C Splenda; 2 tsp. orange zest (one small orange); 1/2 tsp nutmeg; 1/2 tsp cinnamon; 1/2 tsp ground cardamom; 1/2 tsp ground ginger; 1 tsp crystallized ginger crushed; dash each of ground cloves & allpice

Minutes to Prepare: 3
Minutes to Cook: 20

Number of Servings: 10

Ingredients

12 oz fresh cranberries (one bag)1/2 C orange juice1/2 C water1/2 C sugar1/2 C Splenda2 tsp. orange zest (one small orange)1/2 tsp nutmeg1/2 tsp cinnamon1/2 tsp ground cardamom1/2 tsp ground ginger1 tsp crystallized ginger, crusheddash each of ground cloves & allpice

Directions

In a medium pot, mix water, oj, Splenda & sugar. Bring to a boil, stirring to dissolve sugar. Stir in cranberries, return to a boil, then turn to a gentle simmer. Add spices and stir. As berries burst, stir more. If desired, crush burst berries against side of pot for a smoother texture. Keep at simmer and stir occassionally to reduce liquid to a syrup -- about 15 minutes. Ladle into jars and cool, then refrigerate for at least 1 hour. Keeps up to 2 weeks in refrigerator, can be frozen for longer storage.
Makes about 2 1/2 cups (10 1/2-cup servings)

Number of Servings: 10

Recipe submitted by SparkPeople user ZUSAJ1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 63.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 1.0 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.8 g
Protein: 0.3 g

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