Peanut Butter Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
18 oz. creamy peanut butter2 sticks butter1 lb. powdered sugar1 cup crushed graham cracker16 oz. semi-sweet chocolate morsels3 tbsp crisco shortening
Mix peanut butter, softened butter, powdered sugar, and graham crackers in large bowl.
Once it is all sticking together and not sticking to the bowl, roll into small balls and place on wax paper.
Once all the mixture is in balls, place them in the freezer for 15 min. While freezing, melt chocolate morsels and crisco in bowl together. Mix well.
Using a toothpick, lower the balls into the chocolate 3/4ths of the way down. Lay on pan and let harden. You can even place them back in the freezer to speed up the process.
Enjoy!
Makes 80 balls
Number of Servings: 80
Recipe submitted by SparkPeople user BWB4889.
Once it is all sticking together and not sticking to the bowl, roll into small balls and place on wax paper.
Once all the mixture is in balls, place them in the freezer for 15 min. While freezing, melt chocolate morsels and crisco in bowl together. Mix well.
Using a toothpick, lower the balls into the chocolate 3/4ths of the way down. Lay on pan and let harden. You can even place them back in the freezer to speed up the process.
Enjoy!
Makes 80 balls
Number of Servings: 80
Recipe submitted by SparkPeople user BWB4889.
Nutritional Info Amount Per Serving
- Calories: 112.0
- Total Fat: 8.3 g
- Cholesterol: 6.1 mg
- Sodium: 38.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
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