Sausage Cheese Puffs

Name: Sausage Cheese Puffs Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 30
Ingredients: 1 lb bulk Italian sausage; 3 cups biscuit/baking mix; 4 cups shredded cheddar cheese; 3/4 cup water

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 30

Ingredients

1 lb bulk Italian sausage3 cups biscuit/baking mix4 cups shredded cheddar cheese3/4 cup water

Directions

In a skillet, cook and crumble the sausage until no longer pink; drain. In a bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2 inch balls. Place 2-inches apart on an ungreased baking sheet. Bake at 400 degrees for 12-15 minutes or until puffed and golden brown. Cool on wire racks. Makes about 30 puffs.

Number of Servings: 30

Recipe submitted by SparkPeople user KSUTT13.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 155.4
Total Fat: 10.5 g
Cholesterol: 27.3 mg
Sodium: 307.1 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.0 g
Protein: 6.8 g

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