Overnight Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
12 eggs1/2 cup milk1 tbsp butter8 oz sour cream1 small package bacon
The night before scramble 12 eggs with milk and butter. When srambled eggs are soft, set to cool. While eggs are cooling, make bacon.
Mix sour cream , bacon, shredded cheese and eggs together. Put in 8 x 8 inch square pan. Put tinfoil over and refrigerate overnight.
The following morning, preheat oven to 350. Cook for 15-20 minutes
Number of Servings: 9
Recipe submitted by SparkPeople user TRISHP1961.
Mix sour cream , bacon, shredded cheese and eggs together. Put in 8 x 8 inch square pan. Put tinfoil over and refrigerate overnight.
The following morning, preheat oven to 350. Cook for 15-20 minutes
Number of Servings: 9
Recipe submitted by SparkPeople user TRISHP1961.
Nutritional Info Amount Per Serving
- Calories: 355.6
- Total Fat: 29.1 g
- Cholesterol: 334.8 mg
- Sodium: 539.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.0 g
- Protein: 19.1 g