Bleu Cheese Potato Gratin

Name: Bleu Cheese Potato Gratin Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: This is usually made with fresh potatoes and half and half but I had to do a few substitutions.; 3-4 Cloves Garlic crushed or minced; 2 cups 2% milk; 3 oz bleu cheese dry crumbled; Flour 2 tablespoons (to thicken the sauce); 3-4 Potatoes sliced thinly and layered in baking dish; Bread crumbs

Number of Servings: 6

Ingredients

This is usually made with fresh potatoes, and half and half but I had to do a few substitutions.3-4 Cloves Garlic, crushed or minced2 cups 2% milk3 oz bleu cheese, dry crumbledFlour, 2 tablespoons (to thicken the sauce)3-4 Potatoes, sliced thinly and layered in baking dishBread crumbs

Directions

Heat milk, garlic, and bleu cheese on medium. When warm, use whisk to add flour and stir well. You may add salt and pepper as you wish.

Slice potatoes and layer in a baking dish.

When sauce has thickened, pour over sliced potatoes. Sprinkle bread crumbs on top and bake for an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user CECHANDLER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 285.5
Total Fat: 9.3 g
Cholesterol: 17.1 mg
Sodium: 702.0 mg
Total Carbs: 39.5 g
Dietary Fiber: 2.7 g
Protein: 10.4 g

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