Holiday Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cake:2 cups flour (1 white, 1 wheat)1 cup sugar1 cup bran4 eggs3 c grated apples1/2 c raisins1/2 c walnuts1 t vanilla2 t cinnamon1/2 t salt1 t baking powder1 t baking sodaFrosting:1/2 c chopped pecans1 box powdered sugar (or to taste)8 oz cream cheese1 stick butter or margerine1 t vanilla
Grate apples with the skin. Mix dry ingredients including apples. Add eggs and vanilla; blend well. Pour into a greased bundt pan. Bake 50 minutes at 350 or until toothpick comes out clean.
Frosting: Cream stick of butter and 8 oz cream cheese. Add powdered sugar to taste and 1 tsp vanilla extract. Add chopped pecans last or put on top of frosted cake. Drain the cherries on paper towels. Frost cake when cool. Arrange cherries on top.
Number of Servings: 16
Recipe submitted by SparkPeople user CHRYS68.
Frosting: Cream stick of butter and 8 oz cream cheese. Add powdered sugar to taste and 1 tsp vanilla extract. Add chopped pecans last or put on top of frosted cake. Drain the cherries on paper towels. Frost cake when cool. Arrange cherries on top.
Number of Servings: 16
Recipe submitted by SparkPeople user CHRYS68.
Nutritional Info Amount Per Serving
- Calories: 442.2
- Total Fat: 24.9 g
- Cholesterol: 289.2 mg
- Sodium: 415.7 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 4.6 g
- Protein: 12.8 g