Spinach Stuffing Balls

Name: Spinach Stuffing Balls Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 9
Ingredients: 2 pkgs 10 oz spinach thawed and drained; 5 eggs; 1/2 C butter; 1/3 C onions; 4 C stuffing mix

(2)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 9

Ingredients

2 pkgs 10 oz spinach, thawed and drained5 eggs1/2 C butter1/3 C onions4 C stuffing mix

Directions

Mix all ingredients well. Shape into 1.5" balls and place on cookie sheet, or put into 9X9" casserole dish. Bake at 350F: 35 minutes for balls, 45 minutes for casserole dish. Makes 36 balls or 9 large servings.

Balls may be frozen prior to baking and kept up to two weeks. Add 20 minutes baking time if frozen.

Any ingredient amount can be adjusted for personal preference without compromising dish.

Number of Servings: 9

Recipe submitted by SparkPeople user SKOOGYGIRL.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 248.6
Total Fat: 14.3 g
Cholesterol: 145.2 mg
Sodium: 620.7 mg
Total Carbs: 23.0 g
Dietary Fiber: 3.4 g
Protein: 8.1 g

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Member Reviews

1HAPPYSPIRIT
Very tasty! - 4/12/19
NELLJONES
A little heavy for me. It's the stuffing mix. - 9/7/18
EVILCECIL
sounds great! - 6/14/18
CINDILP
I'm definitely making this. My sister-in-law makes them on Thanksgiving and they are delicious! - 11/26/11