clam dip

Name: clam dip Recipe
Yield: 1
Ingredients: 2- 8oz packages of cream cheese; 1 can clams (minced or chopped). Keep juice!; About ¼ c Chopped onion; 3 tbsp Worcestershire sauce- approx; 1 tbsp lemon juice- maybe less; A little salt and pepper

Number of Servings: 1

Ingredients

2- 8oz packages of cream cheese1 can clams (minced or chopped). Keep juice!About ¼ c Chopped onion3 tbsp Worcestershire sauce- approx1 tbsp lemon juice- maybe lessA little salt and pepper

Directions

comebine all

Number of Servings: 1

Recipe submitted by SparkPeople user WORKITL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,781.4
Total Fat: 159.9 g
Cholesterol: 552.5 mg
Sodium: 2,149.4 mg
Total Carbs: 34.9 g
Dietary Fiber: 2.5 g
Protein: 56.9 g

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