Whiskey Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake1 yellow cake mix (with pudding)1/3 cup oil3 large eggs1/2 cup irish whiskey1/2 cup pecansGlaze1 cup sugar1/4 cup water1 stick butter1/2 cup irish whiskey
Grease and flour loaf pan, place pecan pieces in bottom of pan.
Mix cake ingredients (except nuts) and pour over pecans in loaf pan. Bake at 350 for about 50 - 60 minutes. (until toothpick comes out clean)
In small sauce pan mix all glaze ingredients except whiskey. bring to boil and then simmer for 5 minutes. Take off flame and add whiskey. Using tooth pick poke holes in cake and spoon glaze over cake (it will not soak in right away, give it time.)
Serve with whipped cream.
Number of Servings: 12
Recipe submitted by SparkPeople user FRANNIEDID.
Mix cake ingredients (except nuts) and pour over pecans in loaf pan. Bake at 350 for about 50 - 60 minutes. (until toothpick comes out clean)
In small sauce pan mix all glaze ingredients except whiskey. bring to boil and then simmer for 5 minutes. Take off flame and add whiskey. Using tooth pick poke holes in cake and spoon glaze over cake (it will not soak in right away, give it time.)
Serve with whipped cream.
Number of Servings: 12
Recipe submitted by SparkPeople user FRANNIEDID.
Nutritional Info Amount Per Serving
- Calories: 459.3
- Total Fat: 21.4 g
- Cholesterol: 73.8 mg
- Sodium: 282.5 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 0.4 g
- Protein: 3.7 g
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