Festive Filo Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Chopped Onion2 crushed garlic cloves (omit or increase as preferred)3 celery sticks1lb Mushrooms (I use portabello)1 cooking apple, sliced (any apple of choice will do)2 table spoons fresh parsley1 tea spoon carraway seeds4oz cream cheese (Philadelphia or other)2 table spoons dry sherry2 beaten eggs (or eggbeaters)8-10 sheets of Filo pastry
Fry onion for 5 mins, add garlic and celery & cook for further 5 mins.
Add mushrooms, apple, parsely & carraway seeds, stirring frequently.
Add sherry and seasoning & cook for 5 mins. Set mixture aside to cool.
Mix together cream cheese and eggs (to a smooth consistency). Drain mushroom mixture and stir into cheese mixture.
Grease a shallow 2.5 pint dish, line with 3-4 sheets of filo sprayed with oil.
Spoon in filling and cover with remaining pastry (remembering to spray oil between layers).
Cut a cross through pie to help layers rise. Cook for 40 -45 mins at 200 degrees C / 400 F
I always cover the pie with aluminum foil half way through to prevent it getting too brown.
Allow to stand for 5-10 mins before serving.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user THINAGAIN5.
Add mushrooms, apple, parsely & carraway seeds, stirring frequently.
Add sherry and seasoning & cook for 5 mins. Set mixture aside to cool.
Mix together cream cheese and eggs (to a smooth consistency). Drain mushroom mixture and stir into cheese mixture.
Grease a shallow 2.5 pint dish, line with 3-4 sheets of filo sprayed with oil.
Spoon in filling and cover with remaining pastry (remembering to spray oil between layers).
Cut a cross through pie to help layers rise. Cook for 40 -45 mins at 200 degrees C / 400 F
I always cover the pie with aluminum foil half way through to prevent it getting too brown.
Allow to stand for 5-10 mins before serving.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user THINAGAIN5.
Nutritional Info Amount Per Serving
- Calories: 103.9
- Total Fat: 5.4 g
- Cholesterol: 61.8 mg
- Sodium: 101.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.1 g
- Protein: 3.5 g
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