Festive Appetizer Wreath
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 tubes (8 ounces each) Pillsbury Reduced Fat Refrigerated Crescent Dinner Rolls.1 package (8 ounces) Philadelphia 1/3 less fat cream cheese - softened4 oz. Fage total 0% Greek yogurt1 t dill weed1 t each dried minced onion and minced garlic1 1/2 cups finely chopped fresh broccoli1/2 to 3/4 cup each finely chopped sweet red and green bell peppers.
Remove crescent dough from packaging (don't unroll). Cut each tube into eight slices. Arrange on an ungreased cookie sheet into an 11-in circle touching sides.
Bake at 375 degrees for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a rack. When completely cooled transfer carefully to a serving platter.
Meanwhile, in a small bowl beat the cream cheese, yogurt, dill, garlic, and onion until smooth.
Spread over the wreath ( we made a make shift pastry bag out of a heavy sandwich bag and piped it then spread). Top with veggies and refrigerate until ready to serve.
(Prior to spreading the cream cheese mixture on the wreath we made small slits between each roll to ease the tearing apart when serving the wreath)
Number of Servings: 16
Recipe submitted by SparkPeople user CALIDREAMER76.
Bake at 375 degrees for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a rack. When completely cooled transfer carefully to a serving platter.
Meanwhile, in a small bowl beat the cream cheese, yogurt, dill, garlic, and onion until smooth.
Spread over the wreath ( we made a make shift pastry bag out of a heavy sandwich bag and piped it then spread). Top with veggies and refrigerate until ready to serve.
(Prior to spreading the cream cheese mixture on the wreath we made small slits between each roll to ease the tearing apart when serving the wreath)
Number of Servings: 16
Recipe submitted by SparkPeople user CALIDREAMER76.
Nutritional Info Amount Per Serving
- Calories: 133.8
- Total Fat: 7.6 g
- Cholesterol: 10.0 mg
- Sodium: 285.3 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
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