Crock Pot Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 lbs of Pork Tenderloin2 Yukon Gold potatoes, diced1 Can "Ranch Style" beans with jalapenos1/2 cup diced onions1 Green Chili Pepper dicedGarlic Powder, to tasteSalt, to tastePepper, to taste3 cups V8 vegetable juice cocktail
Put all ingredients into a crock pot and set to low. Let cook for 6 hours or until pork reaches at least 160 degrees.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user FROM_NJ_TO_AZ.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user FROM_NJ_TO_AZ.
Nutritional Info Amount Per Serving
- Calories: 365.3
- Total Fat: 7.1 g
- Cholesterol: 88.7 mg
- Sodium: 997.0 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 8.1 g
- Protein: 38.6 g
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