Hobo Meatball Stew (In crockpot)
- Number of Servings: 4
Ingredients
1 pound ground beef1.5 t salt, divided1/2 t pepper, divided4 medium potatoes, peeled and cut into chunks4 medium carrots, cut into chunks1 large onion, cut into chunks1/2 cup ketchup1/2 cup water1.5 t cider vinegar1/2 t dried basil3/4 cup frozen peas
In a bowl, combine beef, 1 t salt, and 1/4 t pepper, mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs on all sides; drain.
Place the potatoes, carrots, and onion in a slow cooker, top with the meatballs. Combine the ketchup, water, vinegar, basil, and remaining salt and pepper; pour over meatballs. Cover and cook on high for 4 hours and 45 mins. Stir in peas; cook 15 minutes longer or until the vegetables are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user KDA1981.
Place the potatoes, carrots, and onion in a slow cooker, top with the meatballs. Combine the ketchup, water, vinegar, basil, and remaining salt and pepper; pour over meatballs. Cover and cook on high for 4 hours and 45 mins. Stir in peas; cook 15 minutes longer or until the vegetables are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user KDA1981.
Nutritional Info Amount Per Serving
- Calories: 563.7
- Total Fat: 23.9 g
- Cholesterol: 85.1 mg
- Sodium: 1,416.6 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 8.2 g
- Protein: 26.8 g