German Pancake Syrup

Name: German Pancake Syrup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20
Ingredients: 1 c. butter; 2 c. sugar; 2 tbsp. light corn syrup; 3/4 c. skim milk; 1 tsp. baking soda; 2 tsp. vanilla

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 20

Ingredients

1 c. butter2 c. sugar2 tbsp. light corn syrup3/4 c. skim milk1 tsp. baking soda2 tsp. vanilla

Directions

In a tall pan melt butter, or margarine, than add the sugar, milk and corn syrup. Bring to a boil stirring constantly. Boil 3 minutes, being careful...it will bubble up and could boil over. Add the baking soda and boil for another minute. Stir carefully. Syrup will bubble up even more. Add vanilla. Stir. Serve hot, it separates when cooling so stir well when serving and heating. I guess it makes about 20 serving of approx. 2 tbsp.

Number of Servings: 20

Recipe submitted by SparkPeople user DIMPLEGIRL3.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 167.9
Total Fat: 9.2 g
Cholesterol: 25.0 mg
Sodium: 71.4 mg
Total Carbs: 22.0 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

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