Sausage,Egg,Cheese & Grits Casserole
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Quaker Plain Corn Grits, 1 cup Water, tap, 4 cup (8 fl oz) Cheddar Cheese, 2 cup, shredded Egg, fresh, 4 large *Pork Sausage, 5 patty, cooked (raw dimensions: 3-7/ Milk, 2%, 4 fl oz Butter, salted, 4 tbsp Salt, 1 tsp
Preheat oven to 350 degrees. Spray a 13 x 9 inch dish with non stick cooking spray. Bring water and salt to a boil. Add grits. Cover and reduce heat to simmer for 5 minutes. Brown sausage and drain. Beat eggs and milk together. Add egg mixture, 1 cup cheese, and butter into grits. Mix well. Pour into casserole dish. Sprinkle remaining cheese on top. Bake for about an hour or until cheese on top is lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user MBCI0449.
Number of Servings: 8
Recipe submitted by SparkPeople user MBCI0449.
Nutritional Info Amount Per Serving
- Calories: 292.7
- Total Fat: 23.2 g
- Cholesterol: 166.4 mg
- Sodium: 829.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.3 g
- Protein: 14.5 g
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