Sausage,Egg,Cheese & Grits Casserole

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Quaker Plain Corn Grits, 1 cup Water, tap, 4 cup (8 fl oz) Cheddar Cheese, 2 cup, shredded Egg, fresh, 4 large *Pork Sausage, 5 patty, cooked (raw dimensions: 3-7/ Milk, 2%, 4 fl oz Butter, salted, 4 tbsp Salt, 1 tsp
Directions
Preheat oven to 350 degrees. Spray a 13 x 9 inch dish with non stick cooking spray. Bring water and salt to a boil. Add grits. Cover and reduce heat to simmer for 5 minutes. Brown sausage and drain. Beat eggs and milk together. Add egg mixture, 1 cup cheese, and butter into grits. Mix well. Pour into casserole dish. Sprinkle remaining cheese on top. Bake for about an hour or until cheese on top is lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user MBCI0449.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 292.7
  • Total Fat: 23.2 g
  • Cholesterol: 166.4 mg
  • Sodium: 829.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.5 g

Member Reviews
  • DANADOMINATA
    I have been making a variation of your recipe for the last few months. I generally freeze individual servings so that I can have a hot breakfast at my desk any day of the week. Thank you! - 1/31/12
  • RUJEAFSHAR
    consistent, great to re heat! - 7/28/10
  • 1CRAZYDOG
    delicious! - 9/5/18