Green Salad

Name: Green Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16
Ingredients: 1 small pkg. lime gelatin; 6 oz. cream cheese; ½ cup milk; ½ cup plain nonfat yogurt; 1 small can crushed pineapple drained; 2 cups mini marshmallows; 1/3 cup walnuts shelled and chopped; 16 maraschino cherries drained and chopped; 1 half-pint heavy whipping cream

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1 small pkg. lime gelatin6 oz. cream cheese½ cup milk½ cup plain, nonfat yogurt1 small can crushed pineapple, drained2 cups mini marshmallows1/3 cup walnuts, shelled and chopped16 maraschino cherries, drained and chopped1 half-pint heavy whipping cream

Directions

Cook milk, yogurt, cream cheese, marshmallows and Jell-O in double boiler until mixture is smooth, green and lump-free. Set aside and whip chilled whipping cream to the stiff-peak stage. Chop walnuts, and drain cherries, squeezing excess juice from them with a paper towel, then chop them. Fold whipped cream, drained pineapple, nuts and cherries into double boiler mixture and pour into desired mold. Refrigerate overnight, and unmold onto lettuce bed after 30-second immersion of mold in hot water. Garnish with green sugar and a maraschino cherry, if desired. Serves approximately 16.

Number of Servings: 16

Recipe submitted by SparkPeople user MICKBETH.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 164.8
Total Fat: 10.9 g
Cholesterol: 32.4 mg
Sodium: 77.6 mg
Total Carbs: 15.1 g
Dietary Fiber: 0.4 g
Protein: 2.8 g

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