French Silk Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Crust:1 1/4 cups crushed graham crackers1/4 cup sugar6-7 tablespoons melted butterPie:3/4 cup sugar1/2 cup butter (1 stick)2 oz. unsweetened chocolate, melted2 tsp vanilla2 eggs
Mix graham crumbs, sugar, and butter in pie pan until moistened. Press mixture into crust shape and refrigerate.
Blend butter and sugar in large bowl until sugar is dissolved. Meanwhile, melt chocolate and add to butter and sugar. Once sugar is dissolved, add vanilla and eggs one at a time. Beat about 5 minutes after each egg.
Add chocolate mixture to crust and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user CHAR362.
Blend butter and sugar in large bowl until sugar is dissolved. Meanwhile, melt chocolate and add to butter and sugar. Once sugar is dissolved, add vanilla and eggs one at a time. Beat about 5 minutes after each egg.
Add chocolate mixture to crust and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user CHAR362.
Nutritional Info Amount Per Serving
- Calories: 377.5
- Total Fat: 25.6 g
- Cholesterol: 115.3 mg
- Sodium: 98.4 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
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