Crunchy Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 medium baking potatoes1 tablespoon canola oil1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper
Cut each potato into 12 wedges; place in a large bowl.
Add the remaining ingredients; toss to coat.
Arrange in a single layer in a fitting baking pan coated with nonstick cooking spray.
Bake at 425 degrees F for 20 minutes. Turn and bake 25 minutes longer or until crisp.
Number of Servings: 4
Recipe submitted by SparkPeople user EJORDANE.
Add the remaining ingredients; toss to coat.
Arrange in a single layer in a fitting baking pan coated with nonstick cooking spray.
Bake at 425 degrees F for 20 minutes. Turn and bake 25 minutes longer or until crisp.
Number of Servings: 4
Recipe submitted by SparkPeople user EJORDANE.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 144.1 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g
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