Kale + Potatoes = Love
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 Small Potatoes (I used red)1 Bunch KaleEarth BalanceSalt
Cube the potatoes and boil them until soft, about 15 minutes. While those are cooking, chop up the kale and saute in EB until tender. Add to potatoes along with desired amount of EB and salt.
Number of Servings: 6
Recipe submitted by SparkPeople user SGCORRIE.
Number of Servings: 6
Recipe submitted by SparkPeople user SGCORRIE.
Nutritional Info Amount Per Serving
- Calories: 191.1
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,253.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.9 g
- Protein: 3.0 g
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