Eggy Caesar Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.5 cups salad greens (I used arugula)2 hard boiled eggs, chopped2 tbsp parmesan cheese2 tbsp seasoned croutons1 tbsp Caesar dressing
Directions
Put the salad greens on the plate. Next add the cheese and then eggs. Top with the croutons and then the salad dressing.

Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user MICHAELA2780.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 275.4
  • Total Fat: 20.1 g
  • Cholesterol: 442.5 mg
  • Sodium: 460.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.0 g

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