Sugar Free Pecan Pie
- Number of Servings: 8
Ingredients
1 stick of Maragine 3 eggs 4 tsp. vanilla Spenda 30 packages 1 1/5 cups of sugar free pancake syrup2 cups of pecans1 deep dish pie shell
Preheat oven to 350.
Melt maragine add beated eggs, vanilla,splenda,syrup. Beat well. Fold in pecans. Pour in pie shell. Cover the ends of pie shell with foil to prevent burning. Bake at 350 for 30 minutes. Carefully remove foil and cook another 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user EMREED.
Melt maragine add beated eggs, vanilla,splenda,syrup. Beat well. Fold in pecans. Pour in pie shell. Cover the ends of pie shell with foil to prevent burning. Bake at 350 for 30 minutes. Carefully remove foil and cook another 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user EMREED.
Nutritional Info Amount Per Serving
- Calories: 420.6
- Total Fat: 34.5 g
- Cholesterol: 89.2 mg
- Sodium: 379.9 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.9 g
- Protein: 3.8 g
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