Vegetable Toru Fake Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/4 cup dried onion flakes5 cups waterMilk, canned, evaporated, 1.50 cup Curry powder, 4 tbsp Vanilla extract, imitation, alcohol, 2 tsp Sesame Oil, 1 1tsp Carrots, raw, 0.25 cup, grated Yellow Sweet Corn, Frozen, 0.75 cup kernelsLentils, 4 cup (cooked)Tofu, firm, 1 block (drained)
makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WILDWRAITH.
Number of Servings: 8
Recipe submitted by SparkPeople user WILDWRAITH.
Nutritional Info Amount Per Serving
- Calories: 271.2
- Total Fat: 8.6 g
- Cholesterol: 13.7 mg
- Sodium: 62.6 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 10.3 g
- Protein: 19.5 g
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