Vegetable Toru Fake Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/4 cup dried onion flakes5 cups waterMilk, canned, evaporated, 1.50 cup Curry powder, 4 tbsp Vanilla extract, imitation, alcohol, 2 tsp Sesame Oil, 1 1tsp Carrots, raw, 0.25 cup, grated Yellow Sweet Corn, Frozen, 0.75 cup kernelsLentils, 4 cup (cooked)Tofu, firm, 1 block (drained)
Directions
makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WILDWRAITH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 271.2
  • Total Fat: 8.6 g
  • Cholesterol: 13.7 mg
  • Sodium: 62.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 10.3 g
  • Protein: 19.5 g

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