Rye Bread Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
Cocktail Rye Bread, 15 servingKraft Velveeta with 2% Milk, 16 ozGreat Value Mild Pork Sausage, 16 ozHeinz Tomato Ketchup, 3 tbspGarlic powder, 1 tbspOregano, ground, 1 tbsp
Brown sausage. Once sausage is cooked, melt velveeta with sausage. Once velveeta is melted, stir in ketchup, garlic, and oregano. Spread mixture onto rye bread. Bake rye bread pizzas at 350 degrees until desired doneness.
Makes 45 pizzas.
Number of Servings: 45
Recipe submitted by SparkPeople user GODDESSELLIE07.
Makes 45 pizzas.
Number of Servings: 45
Recipe submitted by SparkPeople user GODDESSELLIE07.
Nutritional Info Amount Per Serving
- Calories: 85.5
- Total Fat: 4.6 g
- Cholesterol: 10.7 mg
- Sodium: 289.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.7 g
- Protein: 4.8 g