Sausage Cabbage Soup
- Number of Servings: 10
Ingredients
1/2 lb Italian SausageLarge Head of Cabbage, choppedSmall raw onion, diced2 Russet Potatoes, peeled and diced in to bite size pieces6 Cups Swanson Chicken Broth, 99% Fatfree
Brown sausage in olive oil once browned add onion, cabbage and potatoes saute 5 minutes add broth bring to boil reduce heat and simmer till potatoes are done.
Number of Servings: 10
Recipe submitted by SparkPeople user NINALEE.
Number of Servings: 10
Recipe submitted by SparkPeople user NINALEE.
Nutritional Info Amount Per Serving
- Calories: 171.8
- Total Fat: 7.6 g
- Cholesterol: 17.2 mg
- Sodium: 486.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 4.6 g
- Protein: 7.0 g
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