Dehydrated Banana Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
17 overripe bananas.25 cup of lemon juice
Peel and cut the bananas into 1/4 inch thick slices, put into lemon juice for about 15 seconds.
Put single layer of slices on dehydrator racks and turn on high (154F) for about 24 to 32 hours.
Peel chips off and let cool, they should get hard. Enjoy
Number of Servings: 17
Recipe submitted by SparkPeople user ZOEMOM37.
Put single layer of slices on dehydrator racks and turn on high (154F) for about 24 to 32 hours.
Peel chips off and let cool, they should get hard. Enjoy
Number of Servings: 17
Recipe submitted by SparkPeople user ZOEMOM37.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.8 g
- Protein: 1.2 g
Member Reviews