Roasted Asparagus andFresh Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
10 spears Asparagus4-5 Red Potatoes, sliced thin1 Winter Squash, sliced thin1 Zucchini, sliced thinMrs. Dash, to taste10-25 sprays, I Can't Believe It's Not Butter, Original Buttery Spray, optional
Preheat oven to 350 degrees. Slice all vegetables except asparagus. Spray a glass dish with cooking spray. Layer vegetables, spraying I Can't Believe It's Not Butter spray and sprinkling Mrs.Dash as you go. Place asparagus on top of the vegetables.
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Bake for 30 minutes at 350 degrees. Turn the oven to broil and move the dish closer to the heat source for 5 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SWTOGIRL.
.
Bake for 30 minutes at 350 degrees. Turn the oven to broil and move the dish closer to the heat source for 5 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SWTOGIRL.
Nutritional Info Amount Per Serving
- Calories: 111.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 22.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 4.9 g
- Protein: 3.3 g
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