Kaleidoscope Cookies
- Number of Servings: 20
Ingredients
1/2 Cup Light Country Crock Shedds Spread3/4 Cup Granulated Sugar2 Egg Whites1 tsp. Vanilla Extract1 Cup Flour1 tsp. Baking Powder2 Cups Fruity Crispy Riceor Kelloggs Fruity Pebbles
Preheat Oven to 350 degrees F.
Lightly Grease Cookie Sheet
Beat Margarine and sugar until smooth.
Add Egg and Vanilla; Beat until creamy.
Combine flour and baking powder.
Add to Margarine and Sugar mixture;
Mix Well.
Stir in Cereal.
Drop By level tablespoons, 2 inches apart onto prepared cookie sheet. Bake 11-13 Minutes or until lightly browned on bottom . Let stand 1 minute before removing to racks to cool.
Number of Servings: 20
Recipe submitted by SparkPeople user KIYAHX.
Lightly Grease Cookie Sheet
Beat Margarine and sugar until smooth.
Add Egg and Vanilla; Beat until creamy.
Combine flour and baking powder.
Add to Margarine and Sugar mixture;
Mix Well.
Stir in Cereal.
Drop By level tablespoons, 2 inches apart onto prepared cookie sheet. Bake 11-13 Minutes or until lightly browned on bottom . Let stand 1 minute before removing to racks to cool.
Number of Servings: 20
Recipe submitted by SparkPeople user KIYAHX.
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 55.4 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g