vegetable soup

Name: vegetable soup Recipe
Yield: 8
Ingredients: 2 tbsp olive oil; 1 cup chopped onions; 1 cup chopped celery; 1 cup chopped carrots; 1 medium chopped potato; 1 cup chopped zucchini; 1 cup canned chopped tomatoes; 1 cup frozen peas; 1 cup frozen green beans; 6 cups vegetable broth

Number of Servings: 8

Ingredients

2 tbsp olive oil1 cup chopped onions1 cup chopped celery1 cup chopped carrots1 medium chopped potato1 cup chopped zucchini1 cup canned chopped tomatoes1 cup frozen peas1 cup frozen green beans6 cups vegetable broth

Directions

Heat oil in heavy pot. Add onion and celery and cook until tender. Stir in carrots, green beans and potato and toss to coat. Stir in zucchini. Add tomatoes and stock and bring to boil. Reduce heat to simmer. Cook until potatoes, green beans, and carrots are tender about 15-20 minutes. Stir in peas and simmer for about 5 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PHYLLISYOC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 105.0
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 483.8 mg
Total Carbs: 16.2 g
Dietary Fiber: 4.2 g
Protein: 2.6 g

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