Rice Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cups of cooked brown rice2 cups yogurt2 cups of white flour or wheat1/2 teaspoons salt2 medium eggs1 teaspoon baking soda
Mash rice are 2 minutes. Then add the rest of the ingredients. Mix for 2 minutes on medium speed. Cook like normal pancakes and top with applesauce or fresh fruit.
Number of Servings: 8
Recipe submitted by SparkPeople user AKEMOMMY.
Number of Servings: 8
Recipe submitted by SparkPeople user AKEMOMMY.
Nutritional Info Amount Per Serving
- Calories: 204.1
- Total Fat: 1.8 g
- Cholesterol: 50.0 mg
- Sodium: 346.0 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.5 g
- Protein: 7.4 g
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