Christmas Sugar Cookie

Number of Servings: 60

Ingredients

2/3 C Butter1 1/2 C Sugar2 Eggs4 tsp Milk1 tsp Vanilla3 2/3 C Flour2 1/2 tsp Baking powder1/2 tsp Salt

Directions

Cream buttrer until soft, add sugar grad. Cream until fluffy, add eggs 1 at a time. Beat thoughly after each, combine milk and vannilla then add to creamed mixture. Add flour, baking powder and salt. May have to finish mixing with finger. Chill for 1 hour.
Bake 8 mins @ 350 degrees

Number of Servings: 60

Recipe submitted by SparkPeople user DANNI10.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 65.2
Total Fat: 2.3 g
Cholesterol: 12.5 mg
Sodium: 56.5 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.2 g
Protein: 1.0 g

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