New Year's Black-eyed Peas with Ham

Name: New Year''s Black-eyed Peas with Ham Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 16
Ingredients: 2 cups dry Black-eyed Peas; 1-2 Tbsp Olive oil; 1 medium Onion-chopped; 1 Smoked Ham Hock; 2 cups Chicken Broth; 2 cups water

(3)

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 16

Ingredients

2 cups dry Black-eyed Peas1-2 Tbsp Olive oil1 medium Onion-chopped1 Smoked Ham Hock2 cups Chicken Broth2 cups water

Directions

Soak black-eyed peas overnight. Drain water. Heat oil in large pot and saute onions. When onions are clear add black-eyed peas, water, chicken broth and ham hock. Simmer for 2 hours. Remove ham hock and cut meat off the bone. Add back to beans and stir. Serve with collard greens or spinach and cornbread.

Number of Servings: 16

Recipe submitted by SparkPeople user MARYDABNEY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 71.6
Total Fat: 2.7 g
Cholesterol: 0.3 mg
Sodium: 295.6 mg
Total Carbs: 9.2 g
Dietary Fiber: 2.1 g
Protein: 3.1 g

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Member Reviews

CD4519295
Yummy! I have never added olive oil before. It was great made this way. - 1/1/10
MIZDUBZ
This is the closest I've found to my grandmother's basic recipe. We have it every New Year, traditional food for good luck! Nowadays I use either canned black eye peas or if available, fresh ones in the produce section. Variations: diced tomatoes, rice, red pepper flakes, sub in smoked Kielbasa - 12/26/13
CMULL328
Sounds good. I think I'll try it this week. - 1/2/10
SWTOGIRL
Very good, thanks! - 1/1/09